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BUFFET MENU

Price includes tossed salad w/assortment of dressings, bread and butter, and soft drinks

Tax and gratuity not included

Dinner: 5 selections                   $21 per person
Lunch: 4 selections                    $19 per person
Minimum 25 Guests
Children under 12: $ 9 per person

Meat

  1. Sausage & Peppers
  2. Sirloin Tips w/mushrooms
  3. Sliced London Broil over Garlic Bread
  4. Stuffed Pork Loin w/Apple Raisin Stuffing
  5. Swedish Meatballs
  6. Beef Burgundy

Chicken

  1. Chicken Marsala
  2. Chicken Piccata
  3. Chicken Parmesan
  4. Chicken Francais
  5. Chicken Fingers

 

Seafood

(add $4 per person)
  1. Maryland Crab Cakes
  2. Seafood Paella
  3. Seafood Newberg
  4. Shrimp Scampi

    Cookie & Dessert Tray
    (add $5 per person)

 

 

Pasta

  1. Vegetable Lasagna
  2. Baked Stuffed Shells
  3. Baked Ziti
  4. Cheese Ravioli
  5. Broccoli & Cavatelli
  6. Pasta Primavera
  7. Penne Ala Vodka
  8. Rigatoni w/Grilled Vegetables
  9. Rigatoni w/Chicken & Pesto
  10. Tortellini w/Tomato Cream Sauce

Vegetables & Starch

  1. Eggplant Parmesan
  2. Green Bean Almondine
  3. Baby Carrots & Broccoli Florets
  4. Roasted Red Potatoes w/Rosemary
  5. Whipped Garlic & Cheese Potatoes
  6. Scalloped Potatoes
  7. Vegetable Fried Rice
  8. Wild Rice